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Receta Anasazi Beans w/Sun-Dried Tomatoes
by Chef Kokopelli

Anasazi Beans w/Sun-Dried Tomatoes
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Southwestern
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 2 cups dried Anasazi beans
  • 2 Tbsp. olive or vegetable oil
  • 1 medium green chile, chopped
  • 1/4 tsp. ground cloves
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cumin
  • 2 Tbsp. sun-dried tomatoes
  • Salt & pepper to taste

Direcciones

1. Rinse & sort beans. Cover with water & soak overnight; OR bring to a boil for 5 minutes, remove from heat, cover & let rest for 1 hour.
2. Drain, rinse & cover beans with water. Bring to a boil, cover & simmer approximately 1-1/2 hours or until nearly tender.
3. In a skillet, saute onion & garlic in oil until transparent.
4. Add this mixture & all remaining ingredients to beans.
5. Simmer uncovered for 1 hour, until tender, stirring occasionally. May be necessary to add water during last hour of cooking.