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Receta Anasazi Cream of Green Chile Soup
by Jesica Mueller

Anasazi Cream of Green Chile Soup
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 8 Bowls

Ingredientes

  • 1 1/2 cups chicken broth
  • 1/3 cup minced onion
  • 1 large garlic clove
  • 1/2 pound fresh mild green chiles, such
  • as Anaheim, roasted and chopped
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1/4 teaspoon ground cumin
  • 1 cup half-and-half
  • Freshly ground white pepper, to taste

Direcciones

  1. In a saucepan bring the broth to a boil with the onion. Boil the
  2. mixture for 5 minutes, and let it cool.
  3. In a food processor chop fine the garlic and the chiles; add the
  4. cream cheese, sour cream and cumin.
  5. Blend the mixture until it is
  6. combined well. With the motor running add the broth mixture in a
  7. steady stream. Blend the mixture until it is combined well, and
  8. transfer it to a large bowl.
  9. Stir in the half-and-half, white pepper and salt to taste, and chill
  10. the soup, covered, for at least 2 hours or overnight.