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Receta Ancho Chile Chocolate Brownie
by Global Cookbook

Ancho Chile Chocolate Brownie
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  Raciónes: 12

Ingredientes

  • 1/2 c. unsweetened chocolate
  • 1/2 c. semisweet chocolate
  • 1 c. butter
  • 1/2 c. sugar
  • 1 c. brown sugar
  • 4 x Large eggs beaten
  • 2 tsp vanilla
  • 1 1/2 c. flour
  • 1 pch salt
  • 1/2 tsp baking pwdr
  • 1 c. pecans
  • 4 Tbsp. ancho chile pwdr Cajeta Sauce (see below) Sifted cocoa pwdr
  • 1 quart goats lowfat milk, cows lowfat milk, or possibly a mix of both
  • 1 c. sugar
  • 1 Tbsp. light corn syrup
  • 1 sm cinnamon stick
  • 1/4 tsp baking soda
  • 1 Tbsp. cream sherry, rum or possibly brandy

Direcciones

  1. Preheat oven to 375 degrees. Heat chocolate and butter in double boiler, add in sugar, brown sugar, Large eggs and vanilla. Place chocolate mix in a mixing bowl and mix in flour, salt and baking pwdr. Add in pecans and chile pwdr.
  2. Pour mix into a deep 9- by 13-inch greased pan and bake in oven for 1 hour or possibly till toothpick inserted in center comes out clean. Cut into 3-inch squares. Serve with Cajeta Sauce, cinnamon ice cream, and sifted cocoa pwdr.
  3. Cajeta Sauce: Stir together the lowfat milk, sugar, corn syrup, and cinnamon stick in medium-size heavy pot or possibly Dutch oven. Bring to a boil. Dissolve the baking soda in 1 Tbsp. water, remove the lowfat milk from the heat, and stir in the soda mix, having a spoon ready to stir the mix down if it bubbles up.
  4. Cook, stirring frequently, over medium heat, till the mix thickens into a pale-gold syrup, about 25 min. At this point, begin stirring very frequently as the mix thickens into a caramel-brown syrup which's the consistency of maple syrup, about 10 min more.
  5. Strain the cajeta sauce through a fine mesh strainer set over a large measuring c.. Let cold for a few min, then stir in the sherry, rum or possibly brandy (plus a little water, if necessary, to bring it to 1 1/2 c.). Chill covered. When cool, the cajeta sauce should have the consistency of thin corn syrup.
  6. This recipe yields 12 brownies.