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Receta Ancho Chile Paste
by Global Cookbook

Ancho Chile Paste
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Ingredientes

  • 4 x Ancho chilies, stemmed & seeded
  • 1 sm Onion, peeled and minced
  • 1 x Clove garlic, peeled and minced
  • 1 x Jalapeno, minced
  • 1 x Serrano chili, minced
  • 1 x Chipotle chili, minced
  • 1 sm Bunch fresh cilantro
  • 1 c. Rich chicken stock

Direcciones

  1. Place all ingredients in a medium saucepan over medium heat. Bring to a boil, then simmer for 10 min. Pour into a blender and puree till smooth. Set aside till ready to use.
  2. (used as ingredient in Smoked Tomato Ranchero - see recipe)