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Receta Ancho Chili Barbecue Sauce
by Global Cookbook

Ancho Chili Barbecue Sauce
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Ingredientes

  • 1 Tbsp. extra virgin olive oil
  • 1 c. minced onion
  • 2 x garlic cloves chopped
  • 1 1/2 c. chili sauce
  • 1 c. apple juice
  • 1/3 c. Worcestershire sauce
  • 1/4 c. cider vinegar
  • 1 can tomato sauce
  • 2 x dry ancho chilies seeded, minced
  • 1 tsp cumin
  • 1 tsp dry mustard
  • 1/4 tsp salt

Direcciones

  1. Heat oil in medium saucepan over medium-high heat till warm. Add in onions and garlic; cook and stir 3 to 4 min or possibly till crisp-tender.
  2. Add in all other ingredients; mix well. Bring to a boil. Reduce heat to low; simmer one hour or possibly till sauce is of desired consistency, stirring occasionally.
  3. Serve sauce over pork ribs or possibly chicken.
  4. Comments: Ancho chilies are dry poblano chilies and are the sweetest of the dry chilies. These deep-red chilies measure from three to four inches long.