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Ancho Dusted Pan Seared Monkfish With Roasted Corn Relish - Recipe Cost

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4 c. clam stock
2 x corn husks minced
1 x ancho chile seared in a warm pan till pliable, seeds removed, diced fine
2 Tbsp. minced cilantro Salt to taste Freshly-grnd black pepper to taste
2 x monkfish tails - (1 lb ea) Extra virgin olive oil as needed Ancho chile pwdr to taste Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 lrg red onion finely minced 1/4 onion
$0.99 per pound
$0.08
4 x garlic cloves finely minced 1 garlic cloves
$4.00 per pound
$0.03
1 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
2 Tbsp. green curry paste 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
1 c. heavy cream 1/4 cup
$3.89 per pint
$0.49
1 c. roasted corn kernels Salt to taste Freshly-grnd black pepper to taste Minced fresh cilantro 1/4 cup
n/a
 
1 c. roasted corn kernels 1/4 cup
$3.89 per 16 ounces
$0.35
3 Tbsp. finely minced red onion 2 1/4 teaspoons
$0.99 per pound
$0.02
1/4 c. fresh lime juice 1 tablespoon
$1.49 per 15 fluid ounces
$0.05
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $1.97
Total Recipe $7.87
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