Receta Anchovy Omelette
Another way to enjoy your morning omelette!
Tiempo de Prep: | Filipino |
Tiempo para Cocinar: | Raciónes: 1 |
Ingredientes
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Direcciones
- Rinse the anchovy (dilis) and drain it thoroughly using strainer.
- In a bowl, mix together all the ingredients well and add salt to taste excluding oil.
- You can omit the tomato if you want. I added tomato as requested by my mom. Heat the frying pan and pour the cooking oil.
- By using tablespoon, fry the mixed anchovy (dilis).
- You can use any other utensils to measure your desired sizes.
- Let it turn into light or golden brown.
- And serve it with catsup or soy sauce and lemon juice.