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Receta Anchovy Puffs
by Global Cookbook

Anchovy Puffs
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Ingredientes

  • A, (2-oz) can flat anchovies, rinsed patted dry, and chopped
  • 3 Tbsp. Mayonnaise A, (1-lb.) package frzn puff pastry sheets, thawed An egg wash made by beating 1 large egg with 1 Tbsp. water

Direcciones

  1. In a small bowl with a fork mash anchovies with mayonnaise. On a lightly floured surface roll out both sheets of pastry into 14-inch squares and trim edges to create 13-inch squares. Brush off excess flour and spread anchovy mayonnaise proportionately over 1 pastry sheet. Cover with remaining pastry sheet and press sheets together gently.
  2. Preheat oven to 375F.
  3. With a 3- to 4-inch decorative cutter, such as a fish, cut pastry into shapes. Reserve scraps and cut into bite-size pcs to bake separately. (To eliminate scraps forego decorative shapes altogether and simply cut pastry into squares.)
  4. Arrange pastries on lightly greased baking sheets and brush tops with egg wash. With the edge of a cookie cutter or possibly the back of a sharp knife score fish. Bake pastries in oven till puffed and golden brown, 12 to 15 min.
  5. Makes about 24 anchovy puffs plus scraps.