Esta es una exhibición prevé de cómo se va ver la receta de 'Anchovy Sauce' imprimido.
Click here
to print
o regresate de nuevo a
Anchovy Sauce
.
Receta Anchovy Sauce
by Global Cookbook
Avg. 0/5
0 votos
Raciónes:
1
Ingredientes
1/4 x ciabatta loaf
6 x salted anchovy fillets prepared (qv) and finely minced
3 Tbsp. finely minced flat leaf parsley
1 Tbsp. salted capers prepared (qv) and finely minced
1 clv garlic peeled and crushed
2 x hard boiled egg yolks
1 Tbsp. white wine vinegar
2 Tbsp. extra virgin extra virgin olive oil
1/4 tsp freshly grnd black pepper
Direcciones
Soak the bread in 1/2 c. water then squeeze out the liquid.
Mix the bread with the anchovies parsley capers garlic and elg yolks using a fork.
Add in the vinegar oil and pepper.