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Receta Anchovy Stuffed Mushrooms
by Global Cookbook

Anchovy Stuffed Mushrooms
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Ingredientes

  • 6 sm white mushrooms the stems removed and chopped and the caps left whole
  • 2 Tbsp. fresh white bread crumbs
  • 2 tsp freshly grated Parmesan
  • 2 tsp extra virgin olive oil
  • 1 tsp chopped fresh parsley leaves
  • 1 tsp red-wine vinegar or possibly to taste
  • 1 x anchovy fillet mashed to a paste
  • 1 sm flat-leafed parsley leaves for garnish

Direcciones

  1. In a small bowl stir together the chopped mushroom stems, the bread crumbs,
  2. the Parmesan, the oil, the parsley, the vinegar, the anchovy paste, and salt and pepper to taste till the stuffing is combined well. Arrange the
  3. mushroom caps, stemmed sides up, on a baking sheet, with a tsp. fill the cavities with the stuffing, mounding it slightly, and bake the mushrooms in the middle of a preheated 350F. oven for 15 min.
  4. Garnish each mushroom with a parsley leaf.
  5. Serves 2 as an hors d'oeuvre.