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Receta Anchovy With Tomatoes, Antipasto
by CookEatShare Cookbook

Anchovy With Tomatoes, Antipasto

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Ingredientes

4 med. tomatoes
1 can anchovy fillets
1 T capers

1 lemon
Pepper

Direcciones

Slice tomatoes and arrange on a platter. Place anchovy fillets on top of tomatoes. Sprinkle capers over anchovies. Put together the oil from the anchovies with the juice of one lemon and pepper to taste. Pour over the tomatoes and anchovies. Yields 4 servings.