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Ancient Roman Bread - Recipe Cost

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2 pkt Fast-rising dry yeast
2 1/2 cups. Tepid water
1 cup. Whole-wheat flour
Cornmeal for baking sheets
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. Rye flour (Unbleached white flour to make up 2 lbs. 3 ounce. of total weight) 1/2 cup
$9.95 per 3 pounds
$0.37
1 Tbsp. Water 1 tbsp
n/a
 
Total Recipe $0.37
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