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Receta Ancini Di Pepe
by Global Cookbook

Ancini Di Pepe
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Ingredientes

  • 3/4 c. ancini di pepe macaroni, cooked, liquid removed and rinsed
  • 1 x 20 ounce. can crushed pineapple
  • 1 lrg can mandarin oranges, (13-16 ounce)
  • 3/4 c. sugar
  • 2 Tbsp. n flour
  • 2 x Large eggs
  • 1/4 tsp salt
  • 1 sm cont cold whip

Direcciones

  1. Cook juice from crushed pineapple and mandarin oranges with sugar, flour, Large eggs, and salt till thick. Pour over macaroni and fruit mix. Cold 4 hrs or possibly overnight. Add in 1 small container of cold whip. Mix well and chill