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And Bring Us Some Figgy Goodies (Part I)
by
Shelly Huang
Calificación: 4.0
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%3C/p%3E%3Cp%3EDecember%2023,%202009%20by%20Shelly%20Huang%3C/p%3E%3Cp%3EGrowing%20up,%20the%20only%20figs%20I%20knew%20were%20Fig%20Newtons,%20which%20I%20really%20was%20not%20a%20fan%20of.%20It%20wasn%E2%80%99t%20until%20I%20had%20the%20chance%20to%20eat%20at%20Fig%20&%20Olive%20a%20few%20years%20ago%20that%20I%20realized%20that%20the%20sweet%20juicy%20flavor%20of%20figs%20could%20be%20used%20to%20complement%20savory%20dishes.%20So%20a%20few%20days%20ago,%20after%20finishing%20up%20my%20last%20day%20at%20work%20before%20my%20extended%20Holiday%20vacation%20(yay),%20I%20threw%20together%20a%20Fig%20Pizza,%20with%20Carmelized%20Fennel,%20Goat%20Cheese%20and%20Arugula.%20The%20whole%20process%20took%20less%20than%2030%20minutes%20and%20the%20result%20was%20so%20good%20that%20Sous%20Chef%20Brian%20asks%20for%20a%20repeat%20performance%20every%20day!%3C/p%3E%3Cp%3EThe%20Goodies:%3C/p%3E%3Cp%3E4-6%20Figs,%20quartered%20(*a%20note%20%E2%80%93%20I%20really%20wanted%20to%20use%20black%20mission%20figs,%20but%20my%20grocery%20store%20didn%E2%80%99t%20have%20any%20fresh%20figs%20%E2%80%93%20I%20know,%20atrocity%20%E2%80%93%20so%20I%20was%20limited%20to%20dried%20kalamata%20figs,%20which%20surprisingly%20worked%20just%20as%20well!)%3C/p%3E%3Cp%3EA%20few%20strips%20of%20Proscuitto%20(optional%20%E2%80%93%20I%20did%20it%20for%20the%20Sous%20Chef)%3C/p%3E%3Cp%3EAnd%20Bring%20us%20Some%20Figgy%20Pizza:%3C/p%3E%3Cp%3ECook%20the%20Fennel%20%20in%20a%20pan%20with%20the%20Cooking%20Oil.%20Sprinkle%20with%20Salt%20&%20Pepper%20to%20bring%20out%20flavor,%20and%20drizzle%20with%20Xagave%20Nectar%20to%20carmelize%20until%20brown.%3C/p%3E%3Cp%3EBrush%20Pita%20Bread%20with%20Olive%20oil.%20Decorate%20with%20Figs,%20Fennel,%20Arugula,%20Goat%20Cheese%20and%20Prosciutto.%20Sprinkle%20with%20Salt%20&%20Pepper%3C/p%3E%3Cp%3EBake%20at%20350%20for%2015-20%20minutes.%3C/p%3E%3Cp%3EEasy%20as%20Pizza,%20isn%E2%80%99t%20it?%3C/p%3E){kind=link}