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... and Grapefruit Curd
by
Beki
Calificación: 4.0
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%20with%20any%20citrus,%20and%20really%20wanted%20to%20try%20it.%20Then%20I%20found%20a%20butter-free%20curd%20recipe.%20The%20grapefruit%20were%20purchased.%20A%20day%20later,%20I%20found%20a%20great%20looking%20healthy%20pancake%20recipe.%20On%20top%20of%20that,%20the%20pancake%20recipe%20gave%20the%20option%20to%20use%20just%20whites.%20Leaving%20me%20some%20yolks%20for%20the%20curd.%20Too%20perfect%20of%20a%20coincidence%20to%20pass%20up.%3C/p%3E%3Cp%3EI%20decided%20to%20make%20just%20a%20half%20batch%20(ok,%20I%20didn't%20have%20enough%20eggs%20for%20a%20whole%20one)%20and,%20to%20be%20honest,%20I'm%20not%20sure%20if%20this%20ever%20sets%20up%20the%20way%20I%20know%20lemon%20curd%20does.%20It%20didn't%20make%20it%20to%20the%20fridge,%20I%20stirred%20it%20up%20while%20the%20pancakes%20were%20cooking%20and%20it%20was%20all%20devoured.%20Well,%20not%20all%20on%20the%20pancakes.%20Some%20on%20yogurt.%20I%20became%20a%20serious%20fan%20of%20grapefruit%20yogurt%20in%20France.%20It's%20such%20a%20good%20combination!%20Why%20isn't%20it%20in%20the%20US?%20(With%20rhubarb%20and%20fig%20and%20pineapple%20yogurt,%20too!)%20I%20realized%20that%20this%20would%20make%20great%20grapefruit%20yogurt.%20The%20sugar%20gives%20it%20enough%20sweetness,%20yet%20the%20grapefruit%20and%20the%20plain%20yogurt%20keep%20it%20tart.%20A%20winner%20in%20my%20book.%3C/p%3E%3Cp%3E-%20Place%20a%20mesh%20strainer%20over%20a%20bowl%20and%20set%20aside.%20[If%20you%20want%20to%20strain%20it,%20I%20didn't,%20but%20I%20did%20have%20a%20couple%20of%20cooked%20bits%20of%20egg%20in%20the%20end%20result.]%3C/p%3E%3Cp%3E-%20In%20a%20heavy%20medium%20saucepan,%20stir%20together%20the%20grapefruit%20juice,%20zest,%20sugar%20and%20salt.%20Bring%20to%20a%20simmer%20over%20medium%20heat.%3C/p%3E%3Cp%3E-%20In%20a%20small%20bowl,%20beat%20the%20eggs%20and%20egg%20yolks%20to%20break%20them%20up.%20Beat%20some%20of%20the%20grapefruit%20mixture%20into%20the%20eggs%20to%20temper.%20Scrape%20the%20mixture%20back%20into%20the%20saucepan%20and%20cook%20over%20medium%20heat,%20stirring%20constantly,%20until%20it%20thickens%20and%20just%20begins%20to%20become%20jelly-like,%20about%205%20minutes.%3C/p%3E%3Cp%3E-%20Remove%20the%20curd%20from%20the%20heat%20and%20press%20the%20curd%20through%20the%20strainer.%20Press%20a%20piece%20of%20plastic%20wrap%20onto%20the%20surface%20of%20the%20curd%20(this%20prevents%20a%20%22skin%22%20from%20forming)%20and%20let%20it%20cool%20completely%20before%20using.%20[I%20didn't%20do%20this%20either,%20obviously%20:)%20I%20just%20used%20it%20directly.]%3C/p%3E%3Cp%3ENutrition%20info%20(1/8th%20of%20recipe):%20Cal%20-%20113%20Fat%20-%202.4g%20Protein%20-%202.4g%20Carbs%20-%2021.4g%3C/p%3E){kind=link}