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Andalusian Chicken Or Pollo Andaluz With Rice And Peas 9 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lrg garlic cloves peeled and sliced
1 1/2 c. cooked brown and white rice
2/3 c. frzn peas cornstarch slurry to thicken sauce
Ingredients Per Serving Qty Common Price Price per Serving
12 ounce skinned and boned chicken breast extra virgin olive oil spray 4 oz
$2.99 per pound
$0.75
3 x canned pear halves 1 pear
$2.19 per 15 ounces
$0.25
12 x Spanish olives stuffed with peppers (or possibly 3 to 4 per serving) 4 olives
n/a
 
1 Tbsp. minced pitted black olives 1 teaspoon
n/a
 
1/2 c. canned pear juice 2 tablespoons
$2.55 per 15 1/4 ounces
$0.23
1/4 tsp orange zest 0.08 teaspoon
$3.00 per pound
$0.00
1/2 Tbsp. dry sherry 1/2 teaspoon
$22.00 per liter
$0.05
1 Tbsp. balsamic vinegar 1 teaspoon
$6.59 per 17 fluid ounces
$0.06
2 tsp extra virgin extra virgin olive oil 2/3 teaspoon
$5.99 per 16 fluid ounces
$0.04
1 Tbsp. brown sugar generous coarsely grnd pepper to taste 1 teaspoon
$2.79 per 2 pounds
$0.01
1/4 tsp dry basil 0.08 teaspoon
$2.59 per cup
$0.00
1 tsp dry marjoram (triple the measure when using fresh herbs) 1/3 teaspoon
$6.49 per 1/3 ounces
$0.15
2 Tbsp. diced red bell pepper 2 teaspoons
$3.29 per pound
$0.04
Total per Serving $1.61
Total Recipe $4.82
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