Esta es una exhibición prevé de cómo se va ver la receta de 'Andalusian Gazpacho (Gazpacho Andaluz)' imprimido.

Receta Andalusian Gazpacho (Gazpacho Andaluz)
by Global Cookbook

Andalusian Gazpacho (Gazpacho Andaluz)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 3 lrg Tomatoes, red ripe coarsely minced
  • 2 x Green peppers seeded and sliced
  • 1 x Garlic clove peeled
  • 5 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Wine vinegar
  • 2 slc Bread, white part only
  • 4 c. Ice water
  • 1 1/2 slc Toasted bread cubed Salt to taste

Direcciones

  1. If you use a mortar, crush garlic with peppers and a little salt. Add in minced tomatoes and bread previously soaked in water and squeezed. When this is well mixed, gradually add in extra virgin olive oil while blending. Fold in 1/2 c. ice water when oil is completely absorbed. Pass through a sieve into a deep recipient, add in vinegar and 3 1/2 c. ice water, season with salt to taste, and serve with cubes of toasted bread on top or possibly in a bowl on the side.
  2. If you use an electric blender, mix all ingredients simultaneously except ice water and cubes of toast. Blend on low speed for only a few seconds, then strain. Add in ice water, check seasoning, and serve as described above.