| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 lrg onions sliced thin |
1/3 onions |
$0.79 per pound
|
$0.09 |
| 6 c. chicken stock |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1 x bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 2 x parsley sprigs Salt to taste Freshly-grnd white pepper to taste |
1/3 parsley |
$1.09 per cup
|
$0.01 |
| 2 ounce blanched almonds - (abt 40) |
1/3 oz |
$5.99 per 11 ounces
|
$0.18 |
| 1/4 tsp cumin |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 6 slc French bread, 1/4" thick lightly toasted |
1 slice |
$0.19 per ounce
|
$0.43 |
| 1/2 c. grated Parmesan cheese Sliced toasted almonds |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$2.12 |
| Total Recipe |
$12.71 |
Suggestions?