| 1 1/2 lb new potato, scrubbed |
1/4 lb |
$1.09 per pound
|
$0.27 |
| 1/3 c. extra virgin olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 3 Tbsp. vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 med tomato, minced |
1/3 tomato |
$1.99 per pound
|
$0.18 |
| 1/2 c. spanish onion, minced or possibly 1/2 c. any sweet onion, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 c. green olives, pitted |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.65 |
| Total Recipe |
$3.93 |
Suggestions?