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Receta Andes Mint Cookies
by Erin S

Andes Mint Cookies

Quick and easy fudgy chocolate cookies topped with an Andes Mint "frosting"

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 36

Ingredientes

  • 1 Devil’s Food Cake Mix
  • 1/2 cup oil
  • 2 eggs
  • 1 package Andes Mints (I used the baking chips

Direcciones

  1. Preheat oven to 350 degrees.
  2. Combine cake mix, oil and eggs. Drop onto baking sheets, 2 inches apart. Bake for 6 – 9 minutes, be careful not to over bake them.
  3. Immediately after removing from the oven, place Andes Mints on top of the cookies. Use 1 mint per cookie, or a spoonful of the baking chips. After about 5 minutes, use the back of a spoon to spread the melted mint across the top.
  4. Makes approx. 36 cookies