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Receta Andes Chip Dessert

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 20
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Ingredientes

Cost per serving $0.43 view details

Direcciones

  1. Crust: Beat flour, margarine, butter, sugar, salt and cookies, ground together.
  2. Pour batter into a 13 x 9 x 2 inch baking pan. Place Andes baking chips over the batter, Bake at 350 degrees for 10 minutes.
  3. Cool completely,
  4. Filling: Beat cream cheese, butter, peppermint extract and green food coloring.
  5. Spread over the crust.
  6. Mix cool whip and Andes baking chips together.
  7. Spread over the filling layer.
  8. Decorate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 20 servings
Calories 231  
Calories from Fat 150 65%
Total Fat 17.03g 21%
Saturated Fat 8.74g 35%
Trans Fat 0.85g  
Cholesterol 31mg 10%
Sodium 204mg 9%
Potassium 63mg 2%
Total Carbs 17.26g 5%
Dietary Fiber 0.6g 2%
Sugars 6.79g 5%
Protein 2.71g 4%
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