Receta Andhra Hot Coconut Rice

click to rate
0 votos | 1248 views
Raciónes: 6

Ingredientes

Cost per serving $0.42 view details
  • 4 x Dry red New Mexico chiles, stems removed, crushed
  • 4 x Fresh jalapeno or possibly serrano chiles, stems removed, finely minced
  • 2 c. Freshly grated coconut
  • 2 c. Cooked rice
  • 1 tsp Salt
  • 1 tsp Mustard seeds
  • 2 tsp Peanuts
  • 2 tsp Cashews
  • 1/2 c. Vegetable oil

Direcciones

  1. Several fresh whole red and green chiles for garnish Roast the coconut in a dry frying pan till it is golden, then fold in the rice and salt. Set aside. Heat the oil and fry the mustard seeds, peanuts, and cashews, but take care they don't burn. Pour the seasoning mix over the rice and coconut, and mix well. Garnish with the whole red and green chiles.
  2. Serves:6-8. Heat scale: Warm. ANDHRA Warm COCONUT RICE

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 6 servings
Calories 295  
Calories from Fat 210 71%
Total Fat 24.09g 30%
Saturated Fat 5.81g 23%
Trans Fat 0.47g  
Cholesterol 0mg 0%
Sodium 398mg 17%
Potassium 103mg 3%
Total Carbs 18.4g 5%
Dietary Fiber 1.9g 6%
Sugars 1.5g 1%
Protein 2.47g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment