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Ingredientes
- yields around 1/2 cup of powder
- 1/4 cup – Bengal gram / kadalai paruppu
- 1/4 cup – Whole black gram without skin / Whole urad dal / ulunthu
- 5 nos – Dry red chillies / kaanja milagai
- 1 tsp – Fenugreek seeds / Vendhayam / Methi seeds
- 3 tsp – Cumin seeds / jeera
- 1/8 tsp – Asafoetida Preparation method:
View Full Recipe at 7aum Suvai
