Receta Andhra Prawn Fry
Ingredientes
- Prawns – 250 gms, deveined, cleaned, washed
- Shallots (Sambar Onions) – 4 to 5, finely chopped
- Green Chilli – 1, finely chopped
- Ginger Garlic Paste – 1 tsp
- Red Chilli Powder – 1/2 tsp
- Coriander Powder – 1/4 tsp
- Turmeric Powder – 1/4 tsp
- Salt as per taste
- Oil – 1 tsp
- Coriander Leaves – few
- For Tempering:
- Mustard Seeds – little
- Urad Dal – little
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 287g | |
Calories 318 | |
Calories from Fat 79 | 25% |
Total Fat 8.89g | 11% |
Saturated Fat 1.17g | 5% |
Trans Fat 0.12g | |
Cholesterol 380mg | 127% |
Sodium 372mg | 16% |
Potassium 574mg | 16% |
Total Carbs 5.38g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 1.68g | 1% |
Protein 51.43g | 82% |