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Andouille And Chicken Jambalaya - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 lb Boneless white and dark chicken meat cut 1" cubes
3 x Bay leaves
3 c. Medium-grain white rice
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Vegetable oil 2 3/8 teaspoons
$3.00 per 48 fluid ounces
$0.03
3 c. Minced onions 1/4 cup
$0.79 per pound
$0.08
1 c. Minced bell peppers 1 tablespoon
$2.19 per pound
$0.07
3 tsp Salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1 1/4 tsp Cayenne pepper 1/8 teaspoon
$3.65 per 3 ounces
$0.01
1 lb Andouille sausage cut 1/4" slices (or possibly other smoked sausage such as chorizo) 1 5/8 oz
$7.19 per 19 3/4 ounces
$0.58
6 c. Water 1/2 cup
n/a
 
1 c. Minced green onions 1 tablespoon
$1.09 per cup
$0.11
Total per Serving $0.89
Total Recipe $8.93
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