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Receta Andouille Cornbread Stuffing
by Global Cookbook

Andouille Cornbread Stuffing
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Ingredientes

  • 1 Tbsp. Extra virgin olive oil
  • 1/4 c. Minced yellow onions
  • 1/2 c. Minced andouille sausage - (abt 2 ounce)
  • 1/4 c. Minced green onions
  • 2 Tbsp. Minced celery
  • 2 Tbsp. Minced green bell peppers
  • 1 Tbsp. Finely-minced fresh garlic
  • 1 c. Coarsely-crumbled corn muffins homemade, or possibly purchased
  • 1/2 c. Chicken stock
  • 1 tsp Bayou Blast see * Note Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Heat oil in a large skillet over high heat. Add in yellow onions and sausage and saute/fry 1 minute. Add in green onions, celery, bell peppers and garlic and stir-fry 1 minute. Stir in corn muffins, stock and Bayou Blast, season to taste with salt and pepper and cook, stirring and shaking the skillet, about 2 min. Remove from heat and serve with roast chicken, turkey or possibly pork.
  2. This recipe yields 1 1/2 c. of dressing.