CookEatShare is also available in English
Cerrar

Receta Andouille Crusted Amberjack - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
4 x 8oz. portions of amberjack (grouper, redfish, lemon fish or possibly trout)
1 lb Andouille, grnd
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe
oil
14.18g
flour
31.25g
eggs
24.64g
milk
122.0g
bread crumbs
27.0g
Total Per Serving Total for Recipe
Protein (g) 0.0 3.23 3.1 4.11 3.6 14.04 56.16
Total Fat (g) 14.18 0.31 2.45 1.18 1.43 19.54 78.16
Carbohydrates (g) 0.0 23.85 0.19 6.09 19.43 49.56 198.24
Ash (g) 0.0 0.15 0.21 0.92 0.77 2.05 8.2
Calories (kcal) 125.307 113.75 35.235 51.24 106.65 432.182 1728.728
Starch (g) n/a n/a n/a n/a 16.11 16.11 64.44
Sucrose (g) n/a n/a 0.03 0.0 0.0 0.03 0.12
Glucose (dextrose) (g) n/a n/a 0.05 0.0 0.49 0.54 2.16
Fructose (g) n/a n/a 0.03 0.0 0.66 0.69 2.76
Lactose (g) n/a n/a 0.03 6.34 0.0 6.37 25.48
Maltose (g) n/a n/a 0.03 0.0 0.52 0.55 2.2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 0.0 3.73 18.69 109.7 1.76 133.87 535.48
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 0.08 0.19 6.34 1.67 8.29 33.16
Galactose (g) n/a n/a 0.03 0.0 0.0 0.03 0.12
Dietary Fiber (g) 0.0 0.8 0.0 0.0 1.2 2.1 8.4
Calcium (mg) 0.0 4.688 13.059 145.18 49.41 212.337 849.348
Iron (mg) 0.0 1.45 0.45 0.04 1.3 3.24 12.96
Magnesium (mg) 0.0 6.875 2.957 13.42 11.61 34.862 139.448
Phosphorus (mg) 0.0 33.75 47.062 115.9 44.55 241.262 965.048
Potassium (mg) 0.0 33.438 33.018 183.0 52.92 302.375 1209.5
Sodium (mg) 0.0 0.625 34.496 53.68 197.64 286.441 1145.764
Zinc (mg) 0.0 0.22 0.27 0.51 0.39 1.4 5.6
Copper (mg) 0.0 0.044 0.025 0.012 0.07 0.151 0.604
Manganese (mg) n/a 0.213 0.01 0.0 0.248 0.471 1.884
Selenium (mcg) 0.0 10.6 7.8 4.0 6.8 29.2 116.8
Vitamin A, IU (IU) 0.0 0.0 119.997 239.12 0.0 359.117 1436.468
Retinol (mcg) 0.0 0.0 34.25 70.76 0.0 105.01 420.04
Vitamin A, RAE (mcg_RAE) 0.0 0.0 34.496 70.76 0.0 105.256 421.024
Beta Carotene (mcg) 0.0 0.0 2.464 2.44 0.0 4.904 19.616
Vitamin E (mg) 1.31 0.02 0.24 0.01 0.02 1.6 6.4
Vitamin D (IU) n/a n/a 8.624 63.44 n/a 72.064 288.256
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 5.625 81.558 0.0 0.0 87.183 348.732
Tocopherol, beta (mg) n/a 0.02 0.0 0.0 0.01 0.04 0.16
Tocopherol, gamma (mg) n/a 0.12 0.12 0.0 0.21 0.45 1.8
Tocopherol, delta (mg) n/a 0.01 0.0 0.0 0.05 0.06 0.24
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Thiamin (mg) 0.0 0.247 0.017 0.024 0.262 0.55 2.2
Riboflavin (mg) 0.0 0.153 0.118 0.232 0.108 0.611 2.444
Niacin (mg) 0.0 1.844 0.017 0.11 1.79 3.761 15.044
Pantothenic acid (mg) 0.0 0.138 0.355 0.439 0.149 1.08 4.32
Vitamin B-6 (mg) 0.0 0.013 0.034 0.049 0.032 0.128 0.512
Folate (mcg) 0.0 57.188 11.581 6.1 28.89 103.758 415.032
Vitamin B-12 (mcg) 0.0 0.0 0.32 0.54 0.09 0.95 3.8
Choline (mg) n/a 3.3 61.9 21.6 3.9 90.7 362.8
Folic acid (mcg) 0.0 48.125 0.0 0.0 22.14 70.265 281.06
Tryptophan (g) 0.0 0.041 0.042 0.049 0.043 0.175 0.7
Threonine (g) 0.0 0.088 0.138 0.11 0.116 0.451 1.804
Isoleucine (g) 0.0 0.113 0.165 0.232 0.146 0.655 2.62
Leucine (g) 0.0 0.222 0.269 0.464 0.259 1.213 4.852
Lysine (g) 0.0 0.072 0.224 0.354 0.116 0.766 3.064
Methionine (g) 0.0 0.056 0.094 0.098 0.062 0.31 1.24
Cystine (g) 0.0 0.069 0.067 0.146 0.076 0.357 1.428
Phenylalanine (g) 0.0 0.163 0.168 0.207 0.178 0.716 2.864
Tyrosine (g) 0.0 0.097 0.123 0.171 0.108 0.499 1.996
Valine (g) 0.0 0.131 0.212 0.268 0.162 0.774 3.096
Arginine (g) 0.0 0.131 0.202 0.122 0.149 0.604 2.416
Histidine (g) 0.0 0.072 0.076 0.098 0.081 0.327 1.308
Alanine (g) 0.0 0.103 0.182 0.134 0.13 0.549 2.196
Aspartic acid (g) 0.0 0.138 0.328 0.378 0.208 1.051 4.204
Glutamic acid (g) 0.0 1.088 0.414 0.952 1.112 3.565 14.26
Glycine (g) 0.0 0.116 0.106 0.073 0.132 0.427 1.708
Proline (g) 0.0 0.375 0.126 0.439 0.37 1.31 5.24
Serine (g) 0.0 0.163 0.239 0.256 0.178 0.836 3.344
Cholesterol (mg) 0.0 0.0 104.227 6.1 0.0 110.327 441.308
Trans Fat (g) 0.366 n/a n/a n/a n/a 0.366 1.464
Saturated Fat (g) 1.053 0.05 0.764 0.769 0.324 2.96 11.84
Phytosterols (mg) 35.438 n/a n/a n/a 2.16 37.598 150.392
Monounsaturated Fat (g) 3.222 0.028 0.939 0.342 0.275 4.806 19.224
Polyunsaturated (g) 9.234 0.128 0.335 0.049 0.556 10.302 41.208