Receta Andouille In Puff Pastry - Detailed Nutritional Facts
Amount Per Serving
8 servings in recipe |
andouille sausage
99.22g |
cheese
16.5g |
egg
0.0g |
Total Per Serving | Total for Recipe |
---|---|---|---|---|---|
Protein (g) | 14.14 | 4.11 | n/a | 18.25 | 146.0 |
Total Fat (g) | 31.09 | 5.47 | n/a | 36.55 | 292.4 |
Carbohydrates (g) | 0.64 | 0.21 | n/a | 0.86 | 6.88 |
Ash (g) | 2.68 | 0.65 | n/a | 3.33 | 26.64 |
Calories (kcal) | 343.31 | 66.495 | n/a | 409.805 | 3278.44 |
Starch (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.04 | n/a | 0.04 | 0.32 |
Glucose (dextrose) (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | 0.04 | n/a | 0.04 | 0.32 |
Maltose (g) | n/a | 0.02 | n/a | 0.02 | 0.16 |
Alcohol (g) | n/a | 0.0 | n/a | 0.0 | 0.0 |
Water (g) | 50.68 | 6.06 | n/a | 56.75 | 454.0 |
Caffeine (mg) | n/a | 0.0 | n/a | 0.0 | 0.0 |
Theobromine (mg) | n/a | 0.0 | n/a | 0.0 | 0.0 |
Sugars (g) | n/a | 0.09 | n/a | 0.09 | 0.72 |
Galactose (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | n/a | 0.0 | 0.0 |
Calcium (mg) | 17.86 | 118.965 | n/a | 136.825 | 1094.6 |
Iron (mg) | 1.17 | 0.11 | n/a | 1.28 | 10.24 |
Magnesium (mg) | 13.891 | 4.62 | n/a | 18.511 | 148.088 |
Phosphorus (mg) | 140.896 | 84.48 | n/a | 225.376 | 1803.008 |
Potassium (mg) | 251.033 | 16.17 | n/a | 267.203 | 2137.624 |
Sodium (mg) | 725.316 | 102.465 | n/a | 827.781 | 6622.248 |
Zinc (mg) | 1.78 | 0.51 | n/a | 2.29 | 18.32 |
Copper (mg) | 0.079 | 0.005 | n/a | 0.084 | 0.672 |
Manganese (mg) | 0.06 | 0.002 | n/a | 0.061 | 0.488 |
Selenium (mcg) | 24.6 | 2.3 | n/a | 26.9 | 215.2 |
Vitamin A, IU (IU) | 0.0 | 165.33 | n/a | 165.33 | 1322.64 |
Retinol (mcg) | 0.0 | 42.57 | n/a | 42.57 | 340.56 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 43.725 | n/a | 43.725 | 349.8 |
Beta Carotene (mcg) | n/a | 14.025 | n/a | 14.025 | 112.2 |
Vitamin E (mg) | n/a | 0.05 | n/a | 0.05 | 0.4 |
Vitamin D (IU) | n/a | 1.98 | n/a | 1.98 | 15.84 |
Lycopene (mcg) | n/a | 0.0 | n/a | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | n/a | 0.0 | n/a | 0.0 | 0.0 |
Tocopherol, beta (mg) | n/a | n/a | n/a | 0.0 | 0.0 |
Tocopherol, gamma (mg) | n/a | 0.0 | n/a | 0.0 | 0.0 |
Tocopherol, delta (mg) | n/a | 0.0 | n/a | 0.0 | 0.0 |
Vitamin C (mg) | 2.0 | 0.0 | n/a | 2.0 | 16.0 |
Thiamin (mg) | 0.566 | 0.005 | n/a | 0.571 | 4.568 |
Riboflavin (mg) | 0.169 | 0.063 | n/a | 0.231 | 1.848 |
Niacin (mg) | 3.225 | 0.013 | n/a | 3.238 | 25.904 |
Pantothenic acid (mg) | 0.506 | 0.068 | n/a | 0.574 | 4.592 |
Vitamin B-6 (mg) | 0.298 | 0.012 | n/a | 0.309 | 2.472 |
Folate (mcg) | 7.938 | 2.97 | n/a | 10.908 | 87.264 |
Vitamin B-12 (mcg) | 0.9 | 0.14 | n/a | 1.04 | 8.32 |
Choline (mg) | n/a | 2.7 | n/a | 2.7 | 21.6 |
Folic acid (mcg) | 0.0 | 0.0 | n/a | 0.0 | 0.0 |
Tryptophan (g) | 0.109 | 0.053 | n/a | 0.162 | 1.296 |
Threonine (g) | 0.556 | 0.147 | n/a | 0.702 | 5.616 |
Isoleucine (g) | 0.516 | 0.256 | n/a | 0.772 | 6.176 |
Leucine (g) | 0.953 | 0.394 | n/a | 1.347 | 10.776 |
Lysine (g) | 1.072 | 0.342 | n/a | 1.413 | 11.304 |
Methionine (g) | 0.347 | 0.107 | n/a | 0.455 | 3.64 |
Cystine (g) | 0.139 | 0.021 | n/a | 0.16 | 1.28 |
Phenylalanine (g) | 0.476 | 0.216 | n/a | 0.692 | 5.536 |
Tyrosine (g) | 0.407 | 0.198 | n/a | 0.605 | 4.84 |
Valine (g) | 0.566 | 0.274 | n/a | 0.839 | 6.712 |
Arginine (g) | 0.833 | 0.155 | n/a | 0.989 | 7.912 |
Histidine (g) | 0.407 | 0.144 | n/a | 0.55 | 4.4 |
Alanine (g) | 0.794 | 0.116 | n/a | 0.909 | 7.272 |
Aspartic acid (g) | 1.181 | 0.264 | n/a | 1.445 | 11.56 |
Glutamic acid (g) | 1.955 | 1.005 | n/a | 2.96 | 23.68 |
Glycine (g) | 0.863 | 0.071 | n/a | 0.934 | 7.472 |
Proline (g) | 0.655 | 0.464 | n/a | 1.119 | 8.952 |
Serine (g) | 0.546 | 0.241 | n/a | 0.787 | 6.296 |
Cholesterol (mg) | 75.409 | 17.325 | n/a | 92.734 | 741.872 |
Trans Fat (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 11.182 | 3.48 | n/a | 14.662 | 117.296 |
Phytosterols (mg) | 0.0 | n/a | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 14.229 | 1.549 | n/a | 15.778 | 126.224 |
Polyunsaturated (g) | 3.999 | 0.155 | n/a | 4.154 | 33.232 |