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Andouille Stuffed Double Cut Pork Chops - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Double-cut loin pork chops, bone in - (abt 14 ounce ea)
2 c. Veal stock Southern Cooked Greens see * Note
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1/2 lb Andouille sausage finely minced 2 oz
$7.19 per 19 3/4 ounces
$0.73
1/2 c. Minced onions 2 tablespoons
$0.79 per pound
$0.03
1/4 c. Minced bell peppers 1 tablespoon
$2.19 per pound
$0.04
1/4 c. Minced celery 1 tablespoon
$1.99 per pound
$0.03
2 Tbsp. Minced garlic 1 1/2 teaspoons
$4.00 per pound
$0.04
4 c. Crumbled cornbread 1 cup
n/a
 
2 c. Chicken stock Salt to taste Cayenne pepper to taste 1/2 cup
$1.19 per 14 1/2 ounces
$0.35
16 slc Raw bacon 4 slice
$2.99 per pound
$0.76
Total per Serving $2.02
Total Recipe $8.06
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