Receta Andrea Nguyen’s Pho Of A Different Sort

Crispy on the outside, and chewy-custardy soft There is pho. And then there is pho Yes, my friends, get ready for something all together different and Leave it to my friend and cookbook author extraordinaire Andrea Nguyen to come up with this novel version of everyone’s favorite soup “Pan Fried Pho Noodles” is from her newest tome, “The Pho Cookbook” (Ten Speed Press), which already went into its second printing before it was even officially released in You may have enjoyed steaming huge bowls of brothy noodles countless times at neighborhood Vietnamese restaurants. But with this book, you’ll learn how to make your own — from preparing the broth from scratch to choosing noodles and assembling…