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Receta Angel Cake
by Global Cookbook

Angel Cake
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  Raciónes: 8

Ingredientes

  • 4 x Large eggs -- seperated
  • 1/2 c. Cool water
  • 1 1/4 c. Sugar
  • 1 1/4 c. Pastry flour
  • 1/4 tsp Salt
  • 1 tsp Cream of tartar
  • 1 tsp Vanilla

Direcciones

  1. Separate the Large eggs. Beat the yolks well, add in the cool water and beat again.
  2. Add in the sugar gradually, a tablespoonful at a time, while beating and beat till the sugar is disolved. This requires a lot of beating. Mix in the sifted flour. Add in salt to egg white, whip to a froth, add in cream of tartar, whip till stiff and dry, mix in lightly. Mix in the vanilla. Bake in a slow, 325(deg), oven for one hour, or possibly till the top springs back when touched. Remove from oven, invert pan till cake is cool. Ice with your favorite frosting.