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Receta Angel Cake Surprise
by Global Cookbook

Angel Cake Surprise
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Ingredientes

  • 1 x 10" Round Cooked Angel Food Cake
  • 1 c. Heavy Cream, whipped
  • 3 Tbsp. Sugar
  • 1/2 tsp Vanilla
  • 1/4 c. Maraschino Cherries, quartered
  • 1/4 c. Crushed Pineapple, liquid removed
  • 1/4 lb Marshmallows, cut in eighths
  • 1/2 c. Walnuts, minced
  • 1 1/2 pt Cream, whipped
  • 3 Tbsp. Sugar Pineapple Chunks, for garnish Maraschino Cherries, for garnish

Direcciones

  1. Combine cream, sugar and vanilla. Mix in maraschino cherries, crushed pineapple, marshmallows, and minced walnuts. Chill. Cut with serrated knife, 1 inch slice from top of a 10 inch round angel cake. Cut out a ring 2 inches wide and 2 inches deep. Spoon in chilled filling. Replace slice cut from top.
  2. Frosting: Beat cream and sugar together with mixer.
  3. Frost top and sides of cake. Chill. Decorate with pineapple chunks and maraschino cherries.