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Receta Angel Clouds
by Global Cookbook

Angel Clouds
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  Raciónes: 12

Ingredientes

  • 2 c. White vanilla chips
  • 1 can Pillsbury Creamy Supreme Funfetti Pink Vanilla Frosting
  • 36 lrg Marshmallows

Direcciones

  1. Line 9-inch pan with foil, extending foil over sides of pan. In large saucepan, heat vanilla chips over very low heat, stirring constantly till smooth. Add in frosting; cook and stir till thoroughly heated and smooth.
  2. Spread 3/4 c. mix proportionately in bottom of foil-lined pan. Arrange marshmallows over mix in pan in 6 rows of 6 marshmallows each. Pour remaining mix proportionately over marshmallows. Immediately sprinkle with candy bits from frosting. Chill about 1 hour or possibly till hard.
  3. Remove candy from pan by lifting foil. Cut into squares between marshmallows.