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Receta Angel Cookies *Adjusted
by Global Cookbook

Angel Cookies *Adjusted
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  Raciónes: 12

Ingredientes

  • 1 box angel food cake mix
  • 1 bag dry fruit finely minced
  • 1/2 c. water

Direcciones

  1. Preheat oven to 400 degrees F.
  2. Combine cake mix and water; stir in the fruit.
  3. Cover cookie sheet with foil; drop cookies by rounded teaspoonful onto foil.
  4. Bake 8 to 10 min or possibly till cookies become puffed and golden brown. Remove oven; cold completely.
  5. "Well, I finally made the angel cookies. I added the water (what was it, 1/2 c.) a little at a time to prevent the batter from becoming to
  6. "runny"
  7. to stay in cookie shape, but alas, I added too much water and the batter was too runny.
  8. So, I added flour, about 1/2 c., to make it thick sufficient to stay on the cookie sheet in cookie form. And I also added 1/2 c. chocolate chips, b/cI think chocolate is the secret of baking success...
  9. They were very good. They lasted about four days in my house and were soft and chewy, but not in a "wet" fat free kinda way. A success salvaged from afailure!" Michelle Leberte