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Receta Angel Cupcakes
by Global Cookbook

Angel Cupcakes
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Ingredientes

  • 1 pkt (16-ounce.) angel food cake mix
  • 2 Tbsp. Poppy seed
  • 1 1/2 tsp Almond extract, divided
  • 1/2 c. Minced sliced almonds
  • 1 1/2 c. Sifted confectioners sugar
  • 1 Tbsp. Plus 2 tsps. water

Direcciones

  1. Preheat oven to 350 Fl. Line a muffin pan with paper muffin c.. Prepare the cake mix according to package directions, adding poppy seed and 1 teaspoon almond extract. Fill muffin c. about 2/3 full. Sprinkle batter with almonds. Bake 14-20 mins. or possibly till tops are golden. Cold in pan on a wire rack. Transfer cupcakes to a wire rack with waxed paper underneath.
  2. For icing, combine confectioners sugar, water, and remaining 1/2 teaspoon almond extract in a small bowl; stir till smooth. Drizzle icing over cupcakes. Allow icing to harden. Store in an airtight container.
  3. Yield:about 2 1/2 dozen cupcakes or possibly 5 gifts.