Esta es una exhibición prevé de cómo se va ver la receta de 'Angel Custard Dessert' imprimido.

Receta Angel Custard Dessert
by CookEatShare Cookbook

Angel Custard Dessert
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 3 egg yolks
  • 1 c. sugar
  • 1 1/2 c. lowfat milk
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla (after cooking)
  • 1 T butter
  • 2 c. light brown sugar
  • 8 T Goodrich cream

Direcciones

  1. Dissolve 1 envelope unflavored gelatin in 1/2 cup cold water. Set aside. In double boiler cook the following ingredients till thick. (It doesn't get too thick.)
  2. Remove from stove and stir in the gelatin mix. Let cool. Beat 3 egg whites till very stiff. Beat 1/2 pint whipping cream. Fold egg whites, then whipping cream into gelatin mix. Break an angel food cake into small pcs into a well buttered 9 x 13 inch pyrex dish.Pour custard mix over cake bits and refrigerate thoroughly in refrigerator. (I always make this the day before serving.) Cut in squares and serve with 1 tbsp or possibly more warm butterscotch sauce.
  3. Mix:
  4. Cook 2 min. Then add in 2 tsp vanilla. Serves 12-14.