| 1 cup sifted cake flour |
1 tablespoon |
$4.65 per 2 pounds
|
$0.06 |
| 1/3 cup sugar |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 8 large egg whites, at room temperature |
2/3 egg whites |
$2.59 per 12 items
|
$0.14 |
| 1 teaspoon cream of tartar |
0.08 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.03 |
| 1/2 cup sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon pure vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.29 |
| Total Recipe |
$3.49 |
Suggestions?