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Receta Angel Food Cake (Mix)
by Global Cookbook

Angel Food Cake (Mix)
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  Raciónes: 12

Ingredientes

  • 2 can CAKE ANG FD SEASONAL #275

Direcciones

  1. PAN: 16 BY 4 1/2 BY 4 1/8-INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN
  2. PREPARE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
  3. POUR 1 LB 8 Ounce BATTER Proportionately INTO EACH UNGREASED PAN. Don't FILL MORE THAN 2/3 FULL.
  4. BAKE 35-40 Min Or possibly Till CRUST IS Golden. INVERT PANS; Cold AT LEAST 1 HOUR.
  5. FROST If you like. CUT 13 SLICES PER LOAF.
  6. SERVING SIZE: 1 PIECE