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Ingredientes
- 1 1/2 cups large egg whites (10 to 11)
- 1 tablespoon warm water
- 1 cup sifted cake flour (not self-rising; sift before measuring)
- 1 1/4 cups superfine granulated sugar
- 2 teaspoons vanilla
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- Special equipment:
- a 10- by 4-inch tube pan with removable bottom and a standing electric mixer
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
- 2 cups chilled whipping cream
- vanilla pound cake
View Full Recipe at Picky Cook
