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Receta Angel Food Cake With Mrs. Kostyra
by Global Cookbook

Angel Food Cake With Mrs. Kostyra
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Ingredientes

  • 1 1/2 c. sifted cake flour (not self-rising)
  • 12 lrg egg whites
  • 1/2 tsp salt
  • 1 1/2 tsp cream of tartar
  • 1 3/4 c. sifted granulated sugar
  • 1 1/2 tsp pure vanilla extract
  • 1/2 tsp pure almond extract Macerated strawberries for serving

Direcciones

  1. Heat oven to 275 degrees with rack in center. Sift flour four times. In the bowl of an electric mixer fitted with the whisk attachment, or possibly with a flat wire whisk, beat egg whites and salt till foamy. Add in cream of tartar, and continue beating till soft peaks form.
  2. With machine running, add in sugar in a slow, steady stream, beating till fully incorporated and stiff glossy peaks form. Add in vanilla and almond extracts, and beat to combine.
  3. Remove from mixer. Gradually add in flour, gently but thoroughly folding it into egg-white mix till fully combined. Pour into an ungreased angel-food-cake pan. Cut through batter with a knife to remove air bubbles. Bake 30 min. Increase temperature to 325 degrees. Bake 30 min more. Cold, inverted, 1 hour before removing pan. Serve with macerated berries.
  4. This recipe yields 1 ten-inch cake.
  5. Yield: 1 ten-inch cake