Receta Angel Food Cake With Vanilla Custard Sauce
Ingredientes
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Direcciones
- Place lowfat milk in 1 qt glass measure. Microwave at High for 3 min.
- Combine sugar and egg yolks in a Medium bowl; stir with a whisk. Gradually add in warm lowfat milk to egg mix, stirring constantly with a whisk. Return lowfat milk mix to glass measure. Microwave at High for 2 1/2 min, stirring after 1 1/2 minute.Stir in vanila. Cover; cold to room temperature. Serve over angel food cake.
- Yield: 8 servings. (Serving size- 1 slice cake with 1/4 c. sauce.)