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Receta Angel Food Dessert
by Global Cookbook

Angel Food Dessert
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  Raciónes: 12

Ingredientes

  • 6 x Egg yolks, beaten
  • 3/4 c. Sugar
  • 1/2 x -(up to)
  • 1 x Grated lemon peel
  • 1/4 c. Cool water
  • 1 x Lemon, juice of
  • 1 Tbsp. Unflavored gelatin
  • 6 x Egg whites, stiffly beaten
  • 3/4 c. Sugar
  • 1 lrg Angel food cake Whipped cream

Direcciones

  1. Make custard of egg yolks, sugar & lemon juice. Cook in double boiler till mix coats a spoon. Remove from heat & add in gelatin that has been dissolved in cool water. Add in grated lemon peel. Cold & mix in egg whites to that the last 3/4 c. of sugar was added. Break cake into bite-sized pcs. Pour custard over cake & be sure all cake pcs are coated with custard. Pour into well-greased cake pan. Chill overnight. Remove from pan. Slice & serve with whipped cream.