Inicio » Recetas » Angel Food Idea

Receta Angel Food Idea

Name: Angel Food Idea
Ingredients: 1 c. All-purpose flour; 1 c. Confectioners sugar; 12 x Egg whites; 1 1/2 tsp Cream of tartar; 1/4 tsp Salt; 1 c. Granulated sugar; 1 1/2 tsp Vanilla; 1 bag frzn berries, (I used bluberries b/c which's all we had in the freezer this evening); 1/4 ct FF whipped topping, up to 1/2

de Global Cookbook

Add a photo

click to rate

0 votos | 1010 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 c. All-purpose flour
1 c. Confectioners sugar
12 x Egg whites
1 1/2 tsp Cream of tartar
1/4 tsp Salt
1 c. Granulated sugar
1 1/2 tsp Vanilla
1 bag frzn berries, (I used bluberries b/c which's all we had in the freezer this evening)
1/4 ct FF whipped topping, up to 1/2

Direcciones

What to do: In a bowl, mix flour and confectioners sugar. Set aside.
In a large, clean mixing bowl, beat egg whites, salt, and cream of tartar till foamy. Beat granulated sugar in, 2 tbsps. at a time, till stiff peaks form. Gently mix in vanilla. Next, sprinkling about 1/4 c. at a time, gently mix in flour/sugar mix just till it disappears into your meringue. Push 3/4 batter into an ungreased bundt pan. Spoon 1/4-1/2 container of the whipped topping over batter, making a layer. Then spread the blueberries over which to make another layer. Top with a final layer of the remaining batter.
Bake at 375 degrees for about 35-40 min. Serve with a dallop of whipped topping. (Very good hot out of the oven!)