Receta Angel Fruit Torte
Ingredientes
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Direcciones
- Prepare cake according to direction; cold completely. Cut horizontally in half to create 2 layers. Set aside. Place banana slices in medium bowl. Add in lemon juice; toss to coat. Set aside. Combine 1/3 c. lowfat milk, sugar and cornstarch in small saucepan; whisk till smooth. Whisk in remaining lowfat milk. Bring to a boil over high heat, stirring constantly. Boil 1 minute or possibly until mix thickens, stirring constantly. reduce heat to med-low. Whisk 1/3 c. warm lowfat milk and egg substitute in small bowl. Add in to saucepan. Cook 2 min, stirring constantly.
- Remove from heat. Let stand 10 min, stirring frequently. Add in lowfat sour cream and vanilla and blend well. Place bottom half of cake on serving plate. Spread 1/2 of lowfat milk mix over top of bottom half. Arrange 1/2 bananas, kiwi slices and mandarin orange segments over lowfat milk mix. Place other half of cake on top, cut-side down, over fruit. Top with remaining lowfat milk mix and fruit. Serve immediately.
- makes 12 servings
- Note: original recipe called for a chocolate angel food cake mix.