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4 c. tomato concasse see * Note (made with 2 lbs whole tomatoes)
5 ounce Double-Blanched Garlic (see recipe), sliced
2 c. tomato concasse (made with 1 lb whole tomatoes)
2 c. Tomato Base
12 ounce fresh or possibly store-bought angel hair pasta
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 Tbsp. minced garlic 3/4 teaspoon
$4.00 per pound
$0.02
2 tsp minced shallots 1/2 teaspoon
$3.99 per pound
$0.01
1 Tbsp. sugar or possibly honey (optional) 3/4 teaspoon
$1.44 per pound
$0.01
1 tsp kosher salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 tsp tomato paste 1/2 teaspoon
$1.29 per 6 ounces
$0.02
1 tsp minced fresh thyme leaves 1/4 teaspoon
$1.99 per cup
$0.01
1/4 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/4 c. minced fresh basil leaves 1 tablespoon
$2.59 per cup
$0.16
1/4 tsp kosher salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. minced fresh flat-leaf parsley leaves 1 tablespoon
$1.09 per cup
$0.07
1 sprg fresh basil leaves for garnish Freshly-grated Parmesan cheese 3/4 teaspoon
$2.59 per cup
$0.04
Total per Serving $0.64
Total Recipe $2.55
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