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Receta Angel Hair Pasta With Mushrooms And Artichokes
by Global Cookbook

Angel Hair Pasta With Mushrooms And Artichokes
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Ingredientes

  • 1/2 lb Fresh angel hair pasta
  • 1 c. Fresh shitake mushrooms, thinly sliced
  • 4 cl Garlic, chopped
  • 1/4 c. Extra virgin extra virgin olive oil
  • 4 x Chicken breasts, skinned, boned, cut into 1-inch pieces.
  • 1 c. All-purpose flour
  • 14 ounce Can artichoke hearts, liquid removed and quartered
  • 1/2 c. Sweet vermouth
  • 1 c. Chicken broth
  • 1/8 c. Fresh lemon juice
  • 1 c. Heavy cream
  • 1 c. Grated Parmesan cheese
  • 1 tsp Dry tarragon

Direcciones

  1. Cook pasta, drain well. Set aside, and keep hot.
  2. Cook mushrooms and garlic in oil in a large skillet over medium-high heat, stirring constantly, till tender. Remove mushrooms and garlic, reserving oil in skillet; set vegetables aside, and keep hot.
  3. Dredge chicken in flour; brown chicken in oil in skillet over medium heat.
  4. Remove chicken, reserving drippings in skillet; set chicken aside, and keep hot.
  5. Add in artichoke hearts to drippings; cook over medium-high heat, stirring constantly, till golden brown. Remove artichoke hearts, reserving drippings in skillet; set artichokes aside, and keep hot.
  6. Add in vermouth to drippings in skillet; cook over high heat, deglazing pan by scraping particles which cling to bottom. Add in chicken broth and lemon juice, and simmer 1 minute. Add in mushrooms, garlic, chicken and artichoke hearts.
  7. Add in heavy cream and Parmesan cheese; bring just to a boil. Reduce heat, and simmer 5-7 min, stirring constantly. Place pasta on a large serving platter, and top with chicken mix.
  8. Sprinkle with tarragon, and serve immediately.