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Receta Angel Hair Pasta With Onion Mushroom Sauce Adapted
by Global Cookbook

Angel Hair Pasta With Onion Mushroom Sauce Adapted
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Ingredientes

  • 1 1/2 c. Broth
  • 1 ounce Dry cepe mushrooms, *
  • 1/2 ounce Dry shiitake mushrooms
  • 2 c. Fresh white button mushrooms, thinly sliced
  • 1 c. Minced red onions
  • 2 x Garlic cloves, chopped
  • 1 Tbsp. Snipped fresh thyme or possibly 1 teaspoon dry
  • 1 Tbsp. Grated lemon peel
  • 8 ounce Angel hair pasta, cooked

Direcciones

  1. Aka porcini mushrooms In a 2-qt saucepan, bring the broth, cepes and shiitakes to a boil over medium-high heat. Remove the pan from the heat and let the mix stand for 20 min.
  2. Spray a 3-qt saucepan with cooking spray. Add in the button mushrooms, onions and garlic, and cook, stirring frequently, till the onions are tender, 4 to 5 min.
  3. Drain the cepes and shiitakes, reserving the liquid. Add in the liquid removed mushrooms to the onion mix and cook, stirring frequently, till they are tender, 10 to 15 min.
  4. Stir in the reserved liquid, thyme and lemon peel; cook for 2 min.
  5. Spoon over the warm pasta and toss.
  6. Servings: 4.
  7. Variation: Substitute spaghetti for the angel hair pasta.