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Receta Angel Pecan Pie
by Global Cookbook

Angel Pecan Pie
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  Raciónes: 6

Ingredientes

  • 3 x egg whites
  • 1 c. sugar
  • 2 Tbsp. sugar
  • 2 tsp vanilla
  • 1 c. crisp round cracker crumbs
  • 1 1/2 c. pecans (minced)
  • 1 c. heavy cream
  • 1/4 tsp almond flavoring

Direcciones

  1. Beat egg whites till foamy. Add in 1 c. sugar a little at a time, beating after each addition. Add in 1 tsp. vanilla. Continue beating till mix holds soft peaks. Mix cracker cumbs and 1 c. pecans. Fold into meringue mix a little at a time. Spoon mix into an 8" pie plate tp form a shell. Pull up mix into peaks around edge of plate with mack of spoon. Spread proportionately. Bake in a moderate oven, 350 F, for 30 min. Cold thoroughly on a wire cake rack. Mix cream, 2 Tbsp. sugar, 1 tsp. vanilla and almond flavoring. Whip till thick and shiny. Spoon into cool pie shell. Sprinkle remaining 1/2 c. minced pecans round edge of cream. Using a sharp knife, cut like a pie.