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Receta Angela's Sour Milk Coffee Cake
by CookEatShare Cookbook

Angela's Sour Milk Coffee Cake
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  Raciónes: 12

Ingredientes

  • ½ c. shortening or possibly butter
  • 2 large eggs
  • 1 c. sour lowfat milk (or possibly lowfat milk + teaspoon lemon juice)
  • 1/3 c. brown sugar
  • 2/3 c. sugar
  • 1 teaspoon vanilla
  • 1 teaspoon instant coffee
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • ½ teaspoon cloves
  • 1 teaspoon baking soda
  • 1 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1 1/3 c. flour
  • ½ c. golden brown raisins (optional)
  • topping
  • 1/3 c. brown sugar
  • 1/2 c. minced nuts (optional)
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg

Direcciones

  1. (If using fresh lowfat milk, add in a tsp of lemon juice and let it sit for 15 min before using.) Cream together softened shortening and sugars. Blend together remaining ingredients except baking soda, baking pwdr, and salt. Mix on high speed for 2 min.Add in remaining ingredients; blend well. Pour into a well-greased and lightly floured tube pan, or possibly 9” round cake pan. Sprinkle on most of the topping; marble (swirl) it into the cake. Sprinkle on remaining topping for garnish.
  2. Bake 45 min at 350 degrees. Remove from oven and let cool till cake is cool sufficient to handle. Remove from pan. Dust with a powdered sugar/cinnamon mix. Drizzle thin powdered sugar frosting over the top. For best results, serve warm with fresh coffee.