Receta Angelhair Pasta With Portabellas, Leeks And Balsamic Vinegar
Ingredientes
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Direcciones
- Pour the oil into a saute/fry pan and heat over medium heat for about 30 seconds.
- Saute/fry the leek for about 2 min till softened.
- Add in the garlic and saute/fry for another 30 seconds.
- Add in the mushrooms and saute/fry, stirring frequently, till the mushrooms are wilted and the liquid they have given off has evaporated.
- Add in the balsamic vinegar, stir well, and season with salt to taste.
- Bring a large pot of lightly salted water to a boil and add in the pasta, stirring to make sure the pasta is well separated.
- Boil 2 to 3 min, till done.
- Drain and transfer to a large bowl.
- Makes 4 servings.